Wednesday, October 2, 2013

Delicious Triple Chip Cookies

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Consider yourself warned.

These cookies are amazing and addictive.

I had fun experimenting while baking for the kids at church, and after these came out of the oven, I had a really hard time packing some up to take.

Forget the church kids; the cookies are mine.


They're that good.

I added three different kinds of chips and a little touch of cinnamon.

It's not really enough for people to taste the cinnamon while eating them, but it adds something special. It's the kind of ingredient that no one can figure out, but everyone wants to know.

I won't tell if you won't.

Ok, since I'm telling, I guess it's fine to share.

But seriously now, make these. You'll thank me.

Triple Chip Cookies
Based loosely on TollHouse Cookies - only slightly healthier and a lot yummier!
Makes about 60 cookies

  1. Cream shortening and sugars. Add the eggs and vanilla and beat well.
  2. Sift or whisk together flour, salt, baking soda, and cinnamon.
  3. Add flour mixture to sugar mixture and stir until combined.
  4. Add the chips and stir until combined.
  5. Place rounded tablespoons of dough on baking sheets.
  6. Baking in a preheated 350 degree oven for about 11 minutes, rotating sheets after 6 minutes.
  7. Let the cookies cool on the baking sheet for a few minutes before removing to a rack to cool completely. And by cool completely, I mean eat while still warm.



My son proclaimed that these were the "best cookies ever!" The combination of chips and the little touch of cinnamon make them out of this world. They're perfect for the fall as well, but I'll be making them year-round for sure.

Hope you enjoy!


6 comments :

  1. I have a feeling I'm going to be thanking you very soon because, I am going to have to make these as soon as I can. I can see why you had a hard time sharing, they sound amazing! & cinnamon in the cookie, um yes. Just yes. :) Thanks for sharing this recipe and linking up to Thrifty Thursday.

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    Replies
    1. Thank you, Ruth! I had to put them in the freezer to slow myself down; they're really hard to resist! I hope you enjoy them too! :)

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  2. These look spectacular!!!! : ) Would love one with my coffee right now : ) Hugs and hope to see you today : )

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  3. Thanks Andrea! I'm all out and definitely need to make another batch! They're wonderful with coffee!

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